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The restaurant Gemma, started in
1872, has been for years now a reference point for real southern italian cuisine connoisseurs.
Dishes are based on the freshest seafood, which can be selected by customers, to be cooked at that very moment by the chef Salvatore Milano.
Over the years the restaurant has acquired refined atmosphere, and an excellent wine cellar. The terrace, with a view overlooking the square of Amalfi, and impeccable service are the final touches to this fine amalfitan restaurant.
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